This song - Roots by Show of Hands - is a superb and pointed expression of true English patriotism:
This song - Roots by Show of Hands - is a superb and pointed expression of true English patriotism:
I’ve never been wholly convinced by the view that supermarket alcohol prices are killing pubs. Yes, off-trade beer is cheaper, and has been for thirty years. But the experiences of going to the pub and socialising with your friends, compared with sitting at home and drinking a few cans of Stella while watching telly, are not really interchangeable.
However, this is not to say there’s nothing in it, and I can’t help thinking that over the years the pub trade has shot itself in the foot on the pricing issue. There has been an assumption that, year-on-year, prices can be increased by a bit above inflation, and the customers will put up with it. But every other sector has been subject to severe price competition, so why should pubs be exempt? This point has been underlined by the rise of Wetherspoon’s, who aren’t as cheap as the off-trade, but in general are much cheaper than the local pub competition. A Wetherspoon’s pub may be devoid of character, but you need a strong incentive to go somewhere else that is charging 50 pence a pint more. Arguably Wetherspoon’s are doing to the pub trade what ASDA and Morrisons have done to food retailing.
Surely the generality of the pub trade should at least give some impression that they are doing something about prices – maybe, for example, offering one draught beer a week at 50p a pint off. You don’t need to discount everything you sell, or even very much of it, to give an impression of being price competitive, a lesson the supermarkets have learned very well. The current recession is only going to underline this point.
A couple of months ago, I was told about how the owners of Samuel Smiths’ brewery had apparently acquired a financial stake in a company making pies. The result was that the conventional pub menus in their managed houses had been replaced by new menus predominantly featuring pies of various kinds, something which had not gone down too well in the leafier parts of Cheshire. I don’t routinely go in any Sam’s pubs that serve food, so I had half forgotten about it, but the other day encountered it for myself in a pub not too far from some of the most up-market residential areas in the North-West.
Unfortunately, it was just as bad as I had feared – a listing of unappetising, old-fashioned stodge that was even illustrated with little pictures of some of the dishes to make your gorge rise even more. It was as though Elizabeth David had never lived and we were back in 1948. There weren’t even any sandwiches or similar for those who didn’t want the full 1000 calories. A robust defence of tradition is one thing, a wilful refusal to accept the realities of the present is something else entirely. This is an extremely short-sighted measure that will do nothing for the long-term success of Sam’s outlets and will simply serve to confirm the widely-held view that pubs have nothing to do with good or imaginative food.
Edit 26/12/08: today I have spotted a detailed write-up of this story in the excellent CAMRA magazine Out Inn Cheshire entitled Sam Smith’s Culinary Suicide. Apparently the piemaker in question is called “Sarah Brownridge” and all the dishes on the menu are capable of being cooked in a microwave in eight minutes. An instruction from Chairman Humphrey Smith to all managed houses reads:
The new menu is out and I would make it absolutely clear on behalf of the company that we desire 100% Sarah Brownridge and no other food (with the possible exception of of a roast only on Sundays and only in a minority of our catering houses) to be sold in all pubs. No sandwiches, nothing else, just the food shown on the menu we have sent you.The article goes on to say, “Needless to say, this has killed the food trade in our local Sam Smith’s houses.”
Realistically, minimum alcohol pricing was never going to be introduced. There was a major potential conflict with competition law, the effects were uncertain and it would not look good in a recession to be raising the price of a staple purchase of working-class households. Nevertheless, it's good to have a clear confirmation from the government that they have no plans to bring it in at present.
It's interesting how the more extreme ideas of the anti-drink lobby, such as this, a 21 minimum age for off-sales and separate tills for alcohol, are being knocked off one by one. However, it would not pay to be too complacent, as they could all too easily be revived if the climate of public opinion changed, as we have seen in the case of anti-smoking measures. And the slow but steady attack on drinkers through ratcheting up duty rates is likely to continue unabated.
So, within a few years, retailers of tobacco products will have to keep them under the counter or in closed cabinets. As is often the case, the Filthy Smoker deals with this far more eloquently (and profanely) than I could ever do. It also raises the question of exactly how smokers are meant to know which outlets stock cigarettes, what brands are available and at what prices. The tobacco manufacturers won’t really be that bothered, as it will do little to cut smoking rates and effectively kill price competition stone dead.
And is this a chilling vision of how pubs and off-licences will be in twenty years’ time, with no alcoholic drinks on display and customers having to ask for them by name? In such a climate, the opportunities to launch new products or set up new breweries would be absolutely zero.
Excellent article here from the estimable Sp!ked about the present government's Puritanical, miserabilist attitude to pubs and alcohol.
The section about how out-of-touch ministers are with how ordinary people actually live their lives is particularly good.
Nevertheless, the sheer relentlessness of these measures and proposals helps legitimise the notion that it is perfectly acceptable for government to restrict public space and personal freedom. That assumption is also based on the poisonous and corrosive notion that British citizens are inherently problematic, especially when we’ve had a few drinks. It is this genuine fear and barely concealed disgust for us that propels New Labour to carry on restricting our autonomy at every opportunity.That fear and loathing is itself a product of New Labour’s peculiar development in British politics, as a self-referencing clique of managers and technocrats with no genuine roots or connections in wider society. As such, their isolation from ordinary people has generated a succession of Labour ministers who are, at best, embarrassingly unworldly about adult life or absolutely petrified of the city they live and work in. One minister, Caroline Flint, said she ‘couldn’t believe that people actually go out to get drunk’; Harriet Harman couldn’t face touring the London district of Peckham - an area she has represented in parliament for 26 years - without wearing a stab-proof vest. This would be funny if New Labour’s jittery nerves didn’t have such destructive consequences on our freedoms and our lifestyles.
In a classic case of unintended consequences, it seems that the government’s plans to restrict alcohol promotions will hit middle-class wine drinkers hardest, hardly a group noted for causing drunken mayhem on the streets. Consumers of cheap lager and cider will be relatively unscathed. And surely all those offers of “4 for £5” or “3 for £4” have done a great deal in encouraging people to sample premium bottled ales, another sector that typically appeals to moderate, responsible drinkers.
This blog posting makes the point very clearly that newspaper claims that beer is being sold by supermarkets for less than water are grossly misleading, as they are not comparing like with like. The comparison is between a very cheap bottom-end lager and a premium branded water. However, the average price of beer sold in supermarkets would still be far higher per fluid ounce than the price of water.
This is similar to the oft-repeated canard that pubs sell soft drinks for more than beer, whereas in reality, especially when you consider the actual quantities purchased, beer is on average considerably more expensive, drink for drink.
I foresaw back in July that the launch of 4% ABV Stella Artois would lead to the demise of Stella's existing little brother Peeterman, and so it has proven. I don't expect it will be much missed.
Inbev's efforts to develop a "family" of beers around the core Stella brand have proved a dismal failure, and you also have to wonder how Stella itself is faring now its alcohol content has been cut from 5.2% to 5.0%, just the same as every other "premium" lager. No doubt it would attract the ire of the anti-drink lobby, but some other brewer might clean up if they launched a rival brand in the 5.3% to 5.5% strength band.
How typical of Alastair Darling to cut VAT as an economic sweetener, but at the same time increase duty on alcohol, tobacco and road fuel to offset the shortfall. Alcohol duties have gone up by a whacking 8%. Given that food and books and newspapers are zero-rated and domestic fuel already has a lower VAT rate of 5%, there’s very little left that people buy on a day-to-day basis that is actually subject to VAT. If people are worried about their job prospects, they’re hardly going to be tempted to splurge on a new car or kitchen by a 2.5% price cut. And what’s the betting that, when the VAT rate reverts to 17.5%, the duty rates won’t be reduced back to where they started?
It would have been welcome if people were given a bit of Christmas cheer from a temporary reduction in the price of drink, but obviously that does not fit with the joyless agenda of the New Puritans. Indeed, while the duty hike has been presented as simply maintaining the retail price, in many cases, particularly spirits, it will actually increase the price in the shops. Also, given the way pub licensees often work out retail price by applying a mark-up to the wholesale price, it could easily end up putting prices up in pubs too.
Inevitably the current “credit crunch”, “economic downturn” or whatever is going to lead to the closure of large numbers of pubs. But, ironically it might end up being the saviour of a few. Especially in the south-east, but increasingly in other parts of the country, pubs that are viable enough in themselves have been closed because the site was more valuable for residential development. But, with the demand for property having fallen through the floor, that is often no longer the case. One such is the Ryecroft Arms in Cheadle Hulme, the former Conway, that had been slated by Hydes for closure and redevelopment, but now seems to have been given a new lease of life. The report of the local planning committee makes interesting reading – the proposed redevelopment seems to have been rather misconceived and the appetite of the developers for pushing it through will now have evaporated.
But the Conway/Ryecroft Arms was never a particularly appealing pub, and it does raise the question, which might lead to another post, as to why post-war “estate pubs” – and indeed many of their inter-wars counterparts – have proved so intrinsically unappealing in the long term.
Some very wise words from Archie Norman, former Chief Executive of ASDA, about the need for on and off-trade to stand together to resist government restrictions.
As I have argued, both are part of one overall drinks trade, and the right of adult consumers to consume alcohol responsibly, whether at home or in the pub, is now under serious threat from government action, egged on by the anti-alcohol lobby. It is not pubs vs supermarkets, it is drinkers vs banners.
You can’t really blame Carlsberg for wanting to close the Tetley brewery in Leeds, given that it is on a prime city-centre site. But surely there is a missed opportunity there. Cask is the only growth sector in the beer market, and Tetley’s is one of the very few beers brewed by the international brewers that still has any credibility. If they could have found a compatible alternative brewing site in Yorkshire, they had a wonderful opportunity to make Tetley’s the best-selling cask beer in Britain. Just more proof that executives obsessed with international mega-brands have no idea how the British beer market actually works.
It’s amazing how this BBC news article about innovation in the beer market manages to completely avoid mentioning real ale. In reality, it is the cask sector that is seeing by far the most genuine innovation, with a wealth of new styles, flavours and ingredients and most established brewers introducing a programme of seasonal beers. In contrast, any innovation from the global brewers is either gimmicks or bringing in new brands from other countries. And is a Lithuanian lager really that different from a Polish lager? Unfortunately, despite being the only growth area in the beer market, the cask sector seems to have dropped off the media radar as it is seen as terminally unfashionable and outdated. However, growing by stealth may not be such a bad thing...
I see a House of Commons committee has rightly criticised local authorities for closing large numbers of public toilets, something the government seems happy simply to stand by and allow to happen. There was also an excellent leader on the subject in the Daily Telegraph.
Obviously beer drinkers will be well aware of the need for some relief after consuming a few pints, and I’m convinced that the declining expectation of being able to find a toilet when you need one is a factor in people, especially those in middle age and above, being more reluctant to go drinking outside the home. However, there is a more serious issue here. The average person needs to urinate about once every two to two and a half hours and many, such as the elderly, pregnant women and those with bladder or bowel conditions may need a toilet more frequently than that. If toilets are non-existent or hard to find, it greatly curtails people’s ability to venture outside the house, and effectively puts them on what has been described as a “bladder leash”.
A good example of this tendency is the recent announcement by Derby City Council that they are planning to close all but one of the public toilets in the city centre. The City of Manchester to its shame already has but a solitary conventional public toilet in the entire city centre, and that (near the Town Hall) well away from the main shopping centre *.
When local councils are still happily employing “five-a-day co-ordinators” and sending out glossy magazines promoting their “achievements” it is impossible to believe they can’t find the money to provide a few decent public bogs. All too often council officers seem keener to protect their own staff and empires than frontline services, and then blame cutbacks on the government.
This is a prime example of the eroding quality of life in modern Britain and something that needs to be urgently addressed.
* I am aware that Manchester also has four or five automated “superloos” in the city centre, but I really don’t regard these as an acceptable replacement for conventional toilets, and they certainly don’t adequately address the issue of providing male urinals.
Once again the Filthy Smoker is spot on in his attack on the proposal that has been touted for alcohol-only checkouts in supermarkets. Once you look beyond the swearing, he and I seem to have a great deal on which we agree.
Of course, such a move would have the unintended consequence of creating express lanes for drinkers who would no longer have to queue up behind folks buying vast quantities of disposable nappies and vegetables and exchanging a purseful of discount coupons.
Interesting report today that a consultation on drinks measures is proposing the introduction of a two-thirds of a pint beer measure. As I said here in the past:
...there’s a very good case for also allowing measures of two-thirds of a pint to be served, slightly bigger than the commonplace 330 ml bottles and almost exactly the same as the 12 US fluid ounces that is usual in America. It would have enough size advantage over a half to seem a more worthwhile drink, but be sufficiently smaller than a pint to leave you considerably more sober and less bloated. It would also be appealing to drinkers in multi-beer alehouses who want to sample a range of beers without ending up under the table.It would also (whisper it softly) allow the law-abiding driver to have three worthwhile glasses of beer rather than two.
It's disappointing that The Publican have decided to put their weight behind a campaign to impose a 50p per unit minimum price on all alcoholic drinks. Do they not realise that these beggar-my-neighbour tactics will damage the entire drinks trade and simply play into the hands of the neo-prohibitionists?
For many people, drinking in the pub is quite simply not a realistic option, and so to put up the price of a pensioner’s bottle of cheap Scotch from £8.99 to £14 – an overnight rise of over 50% – will reflect very badly indeed. In reality, in the midst of a recession, no government is going to impose swingeing increases on the price of take-home alcohol that would hit working-class families very hard in the pocket.
This wouldn’t free up a single extra penny for people to spend in pubs, and it is hard to see how in practice it would do anything to help their business. The businesses who would be licking their lips are the manufacturers of home brew kits and the owners of discount booze warehouses in Calais. It is one thing to use minimum pricing as a way of curbing cheap multibuy offers, something else entirely to use it to raise the general price level of mainstream products.
If your business is struggling, you need to look at ways of increasing its appeal, not try to prop it up by hobbling the competition.
Nail very firmly hit on head here by the Filthy Smoker on the wonderful (but distinctly foul-mouthed) Devil's Kitchen blog.
When faced with a problem demanding a solution, human ingenuity can be an impressive thing, and in response to the smoking ban it’s now come up with the E-Cigarette. This looks like a normal filter cigarette, but contains a battery and an electronic mechanism to release a controlled, smoke-free dose of nicotine into the “smoker’s” lungs. As there is no smoke, it’s entirely legal to use indoors. As much of the support for the smoking ban was based on naked, dog-in-the-manger hatred that defied rational analysis, I look forward to the spluttering outrage of antismokers seeing people using these devices in pubs and bars. They’ll probably then campaign to ban them, of course.
There’s a lot of space devoted in the press today to the launch of the latest Good Pub Guide, with editor Alasdair Aird saying they had received a record number of complaints about unruly children in pubs, something with which I have great sympathy.
Surely the time has come when publicans must recognise this concern and do something to address it. Obviously nowadays it’s unrealistic to expect all pubs to be child-free, but there’s no real reason for children to be in non-food pubs at all, and in those serving food, why can’t a certain proportion of the interior be set aside for adults?
There’s a lot to be said for Wetherspoon’s policy of limiting adult diners accompanying children to two drinks as well, so the parties move on once they’ve finished eating. Responsible adults should not be taking their children out with them for a prolonged drinking session.
Excellent news for pubs and pubgoers that the government have finally confirmed they have no current plans to reduce the drink-drive limit. Given that most of the great and the good seem to have expressed support for this, I’m slightly puzzled as to what the thought processes are behind it, as I was when it was more seriously proposed ten years ago. I strongly suspect that the senior police officers are in private much more sceptical than they are in public, and recognise that in practice it would do little or nothing to reduce casualties while forfeiting much public support.
The government would also have had to grasp the nettle of whether to impose mandatory bans at 50 mg. If they did, we would have a far stricter drink-drive régime than any of our major Continental neighbours, whereas if drivers were only subjected to points and a fine between 50 and 80 mg, as is usual in the Continent, the unholy alliance of anti-drink and anti-car pressure groups would have accused them of letting drink-drivers off the hook. Either way, it’s opening a can of worms.
The combination of the financial crisis and the slump in Labour’s electoral support probably led them to conclude it just wasn’t worth pursuing at the moment. But I’m sure the threat hasn’t entirely gone away…
The news report also parrots the oft-heard nonsense that “Britain is to become the only European country that allows motorists to have at least one alcoholic drink and still be legally fit to drive.” This in fact is quite untrue - a 50 mg limit would still allow most people, unless very lightly-built, to consume a pint of ordinary-strength beer, a medium glass of wine, or a double whisky, and still drive legally. And surely a half of mild counts as an alcoholic drink, and you might be able to get away with three of those.
I took a look today at the Roebuck in Urmston, one of Holts’ flagship pubs, which was badly damaged by fire a couple of years ago and has been given an extensive and thoroughgoing refurbishment. It’s not bad at all – although done in a generally “contemporary” style, it retains a vault and the lounge still has a fair amount of traditional pub-style bench seating.
But I was taken aback to be charged £2.23 for a pint of Holts Bitter – a full fifteen pence more than Original Bitter in my local Hydes pub. Make no mistake, the beer was good, the pub is smart and comfortable, and I don’t begrudge paying that. But it’s a far cry from the days twenty years ago when Holts were champions of the good value pint. Even in the Griffin in Heaton Mersey it’s still somewhere in the £1.70s.
At about ten past two on a Saturday afternoon there was a notable dearth of customers in the vault – you do have to wonder whether Holts have thrown the baby out with the bathwater in trying to take their pubs upmarket.
Here’s a picture of Sally Keeble MP, who has sponsored the Private Members’ Bill calling for the introduction of minimum drink pricing. As I am not The Devil’s Kitchen, I will go no further than to call her a miserable cow.
But it struck me that this is a profoundly snobbish measure – the middle classes will still be able to jug themselves to oblivion on craft-brewed ales, chateau-bottled wines and single malt whiskies, but the poor will have to pay more for cheap crap, which is often all they can afford. It will, in practice, inflate the household bills of poor families while leaving the better-off completely unscathed. In short, it is a highly regressive measure – but of course, as we have seen with tobacco duty, self-proclaimed socialists have never been afraid to screw the poor financially.
Also, despite its declared intentions, surely minimum pricing will end up placing more emphasis on alcoholic strength, not less, as at the lower end of the drinks market there will be a much more direct association between price and strength. If it commands a price premium, stronger will be perceived as better to a much greater degree than at present.
Excellent news from Scotland that the SNP’s ill-considered plan to raise the minimum age for buying alcohol in the off-trade from 18 to 21 have been decisively defeated by 72 votes to 47 in the Scottish Parliament.
Of course the killer point against this is the one made by Tory deputy leader Murdo Fraser: “They are creating an even more ludicrous situation whereby a soldier returning from a tour of duty in Iraq or Afghanistan at the age of 20 cannot buy a bottle of champagne from the off-licence to celebrate with his wife on his return.” A point also made in my Opening Times column for October.
And of course the proposal does not sit at all well with the SNP’s declared intention to reduce the voting age in Scotland to 16.
It’s also worth having a look at the very responsible and well-argued website produced by CARDAS, the mainly student-led Coalition Against Raising the Drinking Age in Scotland.
Although in my view it’s a bad idea for numerous reasons, many supporters of pubs have been attracted to the idea of minimum pricing of alcohol as a means of curbing some of the discounting excesses in the off-trade. But what is being proposed in a Private Members’ Bill put forward by Sally Keeble MP goes far beyond a simple flat-rate minimum price per unit.
The private members’ bill calls for the setting up of a Drinks Industry Council (DIC), made up of representatives from the industry, producers, police, health care, youth sector and consumers, which would advise Government on a minimum price for a unit of alcohol, promotions and set codes of conduct.In other words, the creation of a whole new structure of bureaucratic control to regulate prices across all sectors and many other aspects of the drinks trade. In reality, with the vast burden of regulation they suffer already, the trade need that like a hole in the head. And, with “health” interests involved, you can be sure that there would be a steady year-on-year pressure to raise prices and cut back promotions.
The minimum price would be set by the Government after advice from the DIC with different prices being set depending on product, alcoholic strength, region and the type of establishment selling it. The minimum price would be reviewed every year.
The Bill also calls for limits on alcohol advertising by supermarkets and the areas in which alcohol can be displayed and the introduction of a standard warning label for all drinks.
It's reported in the Sunday Times today that the government have backtracked on reported plans to reduce the drink-drive limit:
Ministers will also announce plans to toughen the regime for drink-driving, although they will reject calls from police and campaigners to reduce the drink-drive limit from 80mg of alcohol per 100mg of blood to 50mg.Let's hope this proves to be true, as such a measure would lay waste to the remnants of the pub trade even more comprehensively than the smoking ban has done.
I see Orkney Brewery's Skullsplitter strong ale is the latest target of the politically correct brigade. This post by Mr Eugenides sums it up better than I ever could. It's also discussed here by The Pub Philosopher.
Is there any evidence that such beers actually do encourage alcohol-related violence or problem drinking? I don't think so. Indeed, the multi-beer free houses where they are likely to be encountered are some of the most notably problem-free of venues, although occasionally there may be a boisterous edge to the craic that would get the killjoys tut-tutting.
Spending a few days away recently unfortunately reacquainted me with the lamentable standard of service prevailing in restaurants in Britain. Now, I would have thought the job of a waiter wasn’t too difficult – you simply have to keep track of events on a handful of tables, and politely nudge them on to the next stage in the proceedings once it is obvious they are ready to order or have finished each course. But this is obviously far beyond the typical staff encountered nowadays, resulting in extended longeurs even when the place isn’t remotely busy.
Worst of all is actually managing to extract a bill from them. You’ve finished your dessert and coffee, and sit there for twenty minutes or more looking at your watch, drumming your fingers on the table and staring into space. No response whatsoever. So eventually you have to accost a member of the staff – invariably not the one who actually served you – and ask if you can have the bill now. They look at you as if you have just asked to molest their three-year-old daughter, stomp off and eventually produce it ten minutes later. Once you have gone through the rigmarole of presenting a credit card and getting it back it can all too easily be a full hour since the last drop of food or drink passed your lips, in which time you could have missed a train, a date or an interview. This has happened even in very busy restaurants where you might have thought freeing up a table would be a priority.
It may be regarded as down-market, but the typical pub practice of paying for your food at the time of ordering has much to be said for it if your time is limited.
A few years ago I commented on pubs keeping their doors open on chilly September evenings in a futile attempt to make people believe it was still summer. I came across some more of this the other week. Once the sun has gone down, the temperature can drop rapidly at this time of year, and bar staff working up a sweat behind the counter may not realise that customers are sitting in a freezing draught.
While this wasn’t house policy, I found myself in one otherwise good pub where customers were getting up to shut a non self-closing door every couple of minutes.
No alcohol is allowed to be served or consumed in service stations on motorways as a matter of principle and we would wish to continue this principle by not encouraging drivers to break their journey in a public house.Why not? Even if you accept the argument that drivers should not consume any alcohol whatsoever, most pubs will offer a far wider range of soft drinks than motorway service areas, and will also provide a much more relaxing atmosphere. Service areas exist purely to serve road travellers, while pubs cater for a much wider and more diverse market. And service areas in many Continental countries serve alcohol with meals without the roads becoming a scene of mayhem.
I’m a Northerner, and in many respects a strong defender of the North of England, but one thing I have little time for is the “traditional Northern head” on beer, which in reality is a tradition that goes back no more than two or three decades. Pulling beer through a tight sparkler and serving it with a thick collar of foam can all too easily knock the life out of it and blunt its flavour.
So I always enjoy a visit to the South of England, particularly the South-West, where beer is typically served with a notably shallower and thinner head. When it’s fresh and well-kept, this allows the flavour and character to shine through in a way they can never do with a Northern head, although it must be admitted that it also does nothing to disguise flat, tired beer.
Particular praise must go to the White Hart in Cheddar which on a recent visit served up a very tasty pint of Butcombe Bitter – one of my favourite beers – after a slow and trying journey through the roadworks over the Avonmouth Bridge.
My previous post on the tendency to level down beer strengths led me to ponder on the morality of selling super-strength lagers such as Carlsberg Special Brew and Tennent’s Super at strengths of up to 9.0% ABV. Some groups have criticised these brews on the grounds that they are disproportionately favoured by people with severe alcohol problems, hence the nickname of “tramp juice”.
Their producers would argue, of course, that there are plenty of other alcoholic drinks available at similar or higher strengths, including ciders and wines in non-resealable containers, and that market research shows the majority of consumers of these products are not problem drinkers. A quick look around off-licence shelves also showed that in terms of price per unit they were at a similar level to other beers and lagers, so they aren’t a particularly cheap way of getting drunk.
Beer differs from other drinks in that it is available in a wide variety of strengths, whereas wine and spirits tend to be sold at a common strength, or at least over a very narrow range of strengths. I argued below that there were many beers whose strength was an integral part of their character, and so any attempt to set a mandatory ceiling on beer strength would be unreasonable.
However, strong beers should be savoured for their rich flavour and character, not guzzled as a rapid path to inebriation. Selling these beers in 440 ml or 500 ml cans does rather suggest that the latter is the prime objective. So, at a time when a spotlight is being directed at the social responsibility of the drinks industry, it might well make sense for their producers to switch to selling them in 330 ml cans, and also to downplay their alcoholic strength in marketing and pack design.
And might a strong lager actually be more palatable at around 6.5-7% ABV rather than 9% when the taste is largely overwhelmed by alcohol? It is widely considered that the 7.2% Carlsberg Elephant Beer is a far superior brew to the 9.0% Special Brew.
It seems from various reports that, while the Cains brewing and pub business has gone into administration, the Dusanj brothers still own the freehold of the brewery and some of the pubs, and may be contemplating buying some of the other pubs back off the receiver. Now if that isn’t sharp business practice I don’t know what is – no wonder the IFBB wouldn’t touch them with a bargepole.
It becomes a bit tedious endlessly repeating bad news, but here’s yet another report confirming the sharp downturn in the pub trade over the past year or so. 25% of pubs report a big drop in profitability, rising to 33% amongst wet-led community locals.
I’ve seen a couple of drinks products recently described as “mid-strength”, such as this new version of Magners. Now, I would have thought “mid-strength” was somewhere between the strength of ordinary cooking beers and strong premium ones, say around 4.5% ABV. But in fact these products are only half the strength of normal drinks, and are if anything mid-way to zero alcohol. Surely they should be described as “lower alcohol” or even, being honest, “piss-weak”, rather than the misleading “mid-strength”. Presumably the thinking is that they don’t want to deter men who wouldn’t be seen dead drinking anything “weak” – but are consumers really that gullible?
This is a pretty coruscating attack on the rationale behind plans to reduce the drink-drive limit in the UK. (Warning: swearing alert!)
Why should we adopt the laws of countries that, despite a nominally lower legal threshold, still in practice have more drink-related road deaths?
In particular, this comment from a coroner stands out:
“Of those fatal accidents where alcohol is implicated, it has been on very rare occasions, and I have been doing this job for 17 years, that I have come across inquests where people have been killed with a blood alcohol level of between 50 and 80mgs. Normally, the blood alcohol level involved in these deaths is between 150 and 350 mgs.”This underlines the point that the vast majority of accidents attributed to alcohol involve people who are by any standards drunk, not those marginally above or even below the current legal limit.
I see the licensee of the Prince of Orange in Ashton-under-Lyne has banned his local MP from the pub on the grounds that he supported the smoking ban, which has led to a 50% fall in custom. It would be a good thing if more licensees were prepared to make their voices heard in this way. If an MP found him or herself barred from over half the pubs in their constituency, it might just make them think a little.
Pubs should also consider putting up posters stating that, while they do not tolerate breaking the law, they do not support the ban. And why not adapt the mandatory no smoking signs to make it clear it is a government diktat rather than house policy?
One of the major trends in the drinks market over the past thirty years has been the move from drinking in the pub to drinking at home. Surely one of the major reasons behind this, although rarely acknowledged, is the rise in car ownership. Beer is a very heavy substance, and so if you don’t have a car it is hard work to lug enough of it home for a decent drinking session. Even in the mid-1970s, most ordinary working-class families didn’t have a car, but now (assuming they are actually in work and not living on benefits) they do, so it becomes much easier to stock up on beer at home. And, as the market grows, obviously retailers will start tailoring offers to cater for it. There’s not much point in offering multibuy deals on 15-packs if the customers have to carry them home on the bus.
In a recent incident in Kent, a woman suffered a broken wrist from being pushed on to a railway track after she had complained about two men smoking on a station platform. Clearly any attack such as this must be condemned unreservedly. However, it must be pointed out that until very recently, what the two men were doing would have been entirely legal. Although there is no legal requirement for them to do so, as platforms are open spaces, railway companies have taken it upon themselves to ban smoking there in the contemporary spirit of political correctness.
It may be an unpalatable truth to some, but if there hadn’t been a witchhunt against smokers and smoking, this incident would never have happened. It is a direct result of our current climate of bigotry and intolerance. And in any situation people need to think very carefully before acting as self-appointed policemen.
A Polish-themed bar and restaurant in Doncaster is reported to be facing prosecution from Trading Standards for serving draught beer in metric measures of 0.5 and 0.3 litres. Predictably, this has led to a chorus from the metrication lobby about “freedom of choice” - but you do have to wonder whether they would be quite so vocal if a traditional Scottish-themed pub was serving whisky in measures of a quarter of a gill. In reality, of course, they couldn’t care less about freedom of choice - they are championing it as a way of eroding one of the few traditional measures we are still allowed to use.
The key issue here, of course, is not really one of metric vs Imperial but of pubs being required to use the measures prescribed by weights and measures legislation. If there was a free-for-all in draught beer measures it would lead to endless confusion for the customer. Some pubs would switch to serving beer in half-litre measures, but would not reduce the price accordingly, while no doubt others would try to encourage customers by saying “10% bigger pints here”. It’s also important that customers should left in no doubt as to how much they are drinking.