There’s a lot of stuff in November’s What’s Brewing plugging bottle-conditioned ales and wondering why retailers don’t do more to promote them. I suspect the answer is that they simply don’t sell enough. CAMRA has made a major strategic error in putting so much weight behind BCAs. At the end of the day they will never become a mass-market category because:
(b) they remain wildly inconsistent in quality, particularly those produced by smaller micro-brewers, and
(c) they do not deliver any significant improvement in flavour or character over the better brewery-conditioned bottles – something I have learned through extensive participation in CAMRA tasting panels