ASH is hate inciting and fear mongering again without any evidence at all.
It seems smokers are now a bigger threat to children than the Bogeyman.
HT - Simon Clark
The Regulars from Grant Hodgeon on Vimeo.
I see that the government have now appointed Bob Neill as Community Pubs Minister, whatever that may mean. It’s all too common to hear of “community pubs” being held up as an ideal in comparison with irresponsible High Street bottle bars, as, for example, in the comment here by Greg Mulholland MP that “community pubs are a crucial part of the solution to problem drinking.”
The term conjures up visions of cosy little street-corner locals with darts teams, meat raffles and coach trips to the races, the kind of pubs where most of the customers live within walking distance and regulars will greet each other in the bar. In short, the kind of place where you might ask the proverbial “man in the pub” a question and get a meaningful answer.
Yes, there still are pubs of this kind, but they represent a small and dwindling proportion of the country’s pub stock, and it is these “community pubs” that have suffered most over the past three years when legislation has decreed that half the pubgoing community have to be treated as outcasts.
And it is very misleading to imply that “well run pubs” and “community pubs” are one and the same. What about town-centre Wetherspoons? Or destination dining pubs specialising in local food and ales? Or multi-beer freehouses that most of their customers will pass numerous local pubs to visit? All types of pubs promoted by CAMRA, but not really in the accepted sense “community pubs”, unless “community” is defined as a community of interest of their customers.
How often, honestly, do you go in a pub and strike up a conversation with people you already know, but who haven’t either gone there with you or arranged to meet you there?
Perhaps if distinctions are to be drawn in the pub trade, they should be between “responsibly” and “irresponsibly” run venues. “Community pubs” is a sentimental, old-fashioned and increasingly meaningless stereotype which fails to reflect the way most responsible drinkers use pubs today.
The most recent poll followed on from my post about Premiumisation and asked to what degree buyers of bottled and canned beers were sensitive to special offers and discounts. There were 107 responses, broken down as follows:
I buy the brands I like regardless of price: 48 (45%)
I have a range of brands I like, but tend to choose those that are on offer: 24 (22%)
I often try brands outside my favourites if they are on offer: 21 (20%)
I just go for the cheapest available within the category: 4 (4%)
I never buy bottled or canned beer: 10 (9%)
So almost half of respondents said they did not tend to be influenced by offers and went for the beers they preferred. Overall, I suspect that understates beer buyers’ price sensitivity, but it applies more at the premium end of the market.
The implication of this for brewers must be that to build respect and success for your brand in the long term it is important to avoid being seen as something that is regularly piled high and sold cheap. One of the best beer marketing slogans of all time was Stella Artois’ “Reassuringly expensive”, a reputation that was destroyed by the brand’s owners in the pursuit of higher volumes. To some extent, Greene King seem to manage that with Old Speckled Hen, which apparently is the best-selling bottled beer in Britain.
And I think you’d find even if you confined the survey to canned lagers that there was more brand loyalty than might be imagined – consumers don’t just choose indiscriminately between Carling, Carlsberg and Fosters depending on what is cheapest on the day.
A new high water mark has been reached in the anti-drink tide flowing through Scotland, with the news that West Dunbartonshire Council has decided to impose a complete ban on any new drinks licences, in both the on and off-trade, in 15 out of 18 areas within the authority. In the remaining three areas applicants for licences will have to prove that customers would not travel from an “overprovision” area to purchase alcohol.
Inevitably this will lead to stagnation in the market and act to the detriment of responsible consumers of alcohol by blocking any new entrants, as Patrick Brown of the Scottish Beer and Pub Association rightly points out. “The Board appears to be more interested in political grandstanding than it is in public health,” he said.
The Chair of the Licensing Board, councillor Jim Brown, said: “We have far too many pubs, bars and off-sales shops given the size of the area.” Just what right does this self-important twerp have to make judgments as what constitutes “too many” pubs or off-licences? Surely the number is determined by the level of business – if all are trading profitably, then there cannot be too many.
And what evidence is there that freezing licences is likely to reduce either consumption in general or so-called “problem drinking”?
The policy is also likely to hold back economic development in the area, as who would want to open a new supermarket, hotel or sports club if they were unable to get an alcohol licence for it?
The report doesn’t say whether existing licences will be transferable – if they are, the move will have the unintended consequence of handing a potential goldmine to anyone who has one, as they will be able to sell it to the highest bidder.
Tee hee, James Watt of BrewDog – never knowingly uncontroversial – has said that keg is the future of craft beer in Britain.
“I don’t think cask is an appealing way to get people into beer,” said Watt. “Cask is more sleepy, stuffy, traditional and just has this kind of stigma attached to it which isn’t going to get young people excited.Keg also has the advantage of allowing bars to stock interesting and unusual draught beers where they don’t have the turnover for cask.
“It’s all CAMRA, beards, sandals, beer bellies, hanging out at train stations at the weekend. We think keg beers could be the future of craft beers in the UK.”
Watt also argued keg better suits the beer styles the company produces.
Simon Clark of FOREST sets out very clearly here how immense sums of money are given by the government to ASH and other anti-smoking organisations who overwhelmingly use it to lobby the government to further tighten restrictions on smoking.
Two examples: commencing June 2008 the UK Centre for Tobacco Control Studies will receive £3,694,498 over five years. It was also awarded a £1.2 million grant to develop and pilot several projects to implement smoking cessation services. Smoke Free North West meanwhile secured almost £1.9 million from the PCTs in 2008 to “complement core national funding”.The comments thread to that posting is well worth reading!
ASH UK, for example, received a direct grant of £142,000 from the Department of Health in 2009 (£191,000 in 2008 and £210,400 in 2007) plus £110,000 from the Welsh Assembly Government in 2007. In 2008-09 ASH Scotland received £921,837 from the Scottish Government followed, in December 2009, by a £500,000 grant from the Big Lottery to fund a major three-year research project into smoke-free homes in Scotland. ASH Wales meanwhile received £115,800 from the Welsh Assembly Government in 2008-09 and £113,000 in 2007-08.
This post on Paul Bailey’s blog refers to the phenomenon of “top pressure”, which was widespread in the 1970s, and was described and decried at length in CAMRA publications. What this involved was delivering real ale to pubs in casks, but then connecting a cylinder of CO2 to it, and using the gas pressure to force the beer to an illuminated keg-type font on the bar.
It must have largely been a Southern phenomenon, as I don’t recall ever knowingly coming across it in the North, where a lot of the beer was real, and a lot of what wasn’t real was “tank” (which maybe merits a post of its own). In fact the only occasion when I have drunk what I believed to be top-pressure beer was in a Whitbread pub in Alton, Hampshire in about 1981. By that time the practice was in steep decline, as real ale, and the handpumps that symbolised it, were once again perceived as attractive.
The system also had a unique drawback of its own, in that not only did the gas pressure make the beer fizzy and prevent it maturing in the cask, but it also tended to disturb the sediment, so you would end up with a pint of slightly hazy pseudo-keg. Thirty years or more on, it’s hard to see why it was done, as it combined the worst of both worlds, lacking both the freshness and authenticity of cask and the consistency of genuine keg.
But, back in those days, fizzy beer that came from illuminated boxes on the bar was seen as the future, and brewers who lacked the funds to invest in kegs, kegging lines and pasteurisation facilities climbed on the bandwagon by sending out cask beer and making it masquerade as keg. How times change.
The other day, I received an e-mail from Fleurets, the licensed trade estate agents, about the Red Lyon in Whitchurch, Shropshire, a former Wetherspoon’s pub that is now closed and up for sale. It could be yours for £300,000, freehold and contents.
I’ve recently praised Wetherspoons’ skills in site identification and property management. But it’s clear they don’t always get it right. This web page listing all of Wetherspoon’s outlets, also lists 99 former ones that have closed. In some cases, they may have moved to bigger and better premises nearby, but in others they must have misjudged the local market, as they spectacularly did with the Edwin Chadwick in Longsight, Manchester.
There are Spoons in some fairly small market towns, of similar size to Whitchurch, such as Ross-on-Wye and Haverfordwest. I don’t know the Red Lyon, so can’t really comment on why it closed, but it would be interesting to look into the reasons that lead to Spoons succeeding in some small towns, and failing in others. This news report links it to a general decline of pubs in the town. There is a Cheshire example in the Lodestar in Neston on the Wirral. Maybe a key factor is the extent to which a town is a magnet for people from the surrounding area.
I’ve never thought much of Robert Crampton as a newspaper columnist: he always comes across as one of those who writes whimsical, knowing drivel that doesn’t actually say very much, in other words much like every writer in the unlamented Punch magazine. Indeed, I remember a column he wrote a few years ago in which he effectively said “I don’t see the point of pubs. I once went in one and didn’t like it.”
However, he’s spot on in a recent column in the Times, which I can’t link to because it’s behind a paywall, but which has been reported in the Morning Advertiser. In this he argues that tolerating under-18s drinking in pubs is a way of socialising them and teaching them the rules of the adult world, a point that has been made before by Tim Martin of Wetherspoons, amongst others.
“Part of the tacit arrangement with the landlord was that we had to keep a low profile, behave ourselves, act in at least a civilised manner, learn the etiquette of communal socialising.Unfortunately, the current draconian insistence on age-checking paradoxically makes the problems of underage drinking worse, not better.
“If you got too gobby, you would be chucked out. Literally chucked out.
“Being in a pub meant that you absorbed a code of behaviour and that code did not include being an annoying little prat, or what is nowadays called antisocial behaviour.
“A pub is actually a very good place — much better than a street — for older men and women to pass on words of wisdom or warning to those who need to hear them.”
The current poll is intended to find out to what extent people are influenced by in-store offers when buying bottled or canned beer. After I’d done it, it occurred to me that there is really a fifth category – people who don’t mainly stick to familiar brands, but are always on the lookout for something new or unusual. But if you take that approach, and don’t pay much attention to the price tag, then the first answer, “I buy the brands I like regardless of price” is the best one to go for. So far, that’s well in the lead, which will no doubt disappoint Cooking Lager and his campaign for cheap lout.
A US charity called Project Prevention is offering drug addicts £200 if they agree to have a vasectomy so they can’t pass on their degenerate lifestyles to the next generation. Apparently alcoholics (however defined) will get £100. Whether or not this will actually produce the desired results is doubtful, and you can’t help wondering where all this is going to end. What about people who weigh 20 stone? What about long-term benefit claimants? It’s not hard to find people prepared to express Sun-reader type opinions that “they shouldn’t be allowed to breed”. What about smokers? What about heavy drinkers, or indeed anyone who drinks more than the officially sanctioned annual thimbleful? Or those who don’t eat their “five a day”?
The discredited eugenics movement of the early 20th century is generally thought of now as being about racial purity, but in reality it was just as much, if not more, about improving the quality of the population by preventing the feckless underclass from breeding. The well-known novelist H. G. Wells, generally regarded as a man of the political Left, advocated ridding the world of the “unfit” through forced sterilisation, and he was far from alone. It seems that this mentality of making value judgments as to who is fit to reproduce and who isn’t, based on “lifestyle” criteria, is starting to creep back in again by the back door. It’s certainly widely spoken of already in relation to healthcare entitlement.
Well, my survey on “do you drink ‘smooth’ bitters?” has closed, with fairly predictable results:
Yes, and I never touch cask: 3 (3%)
Usually, but I occasionally drink cask: 0 (0%)
Sometimes, but I prefer cask: 11 (10%)
No, not if I can help it: 81 (77%)
I prefer other draught products to ales: 5 (5%)
I never drink any draught beer or cider: 5 (5%)
But if cask is so strongly preferred, why is it that “smooth” commands a substantial price premium? In Wetherspoons the other day, Ruddles Best Bitter was £1.55 a pint, John Smith’s Extra Smooth, a beer of similar strength, £1.95. Robinsons, Holts and Hydes all price smooth higher than cask bitter. In the real world, Pete Brown’s cask beer price premium is a long way off. Real drinkers will pay a premium for consistent but bland smooth beer.
Personally, I can’t stand the stuff, and in extremis would prefer cooking lager.
Earlier this week, David Nuttall, the new Conservative MP for Bury North, put down a private member’s bill under the Ten-Minute Rule to amend the smoking ban in pubs and clubs. It was defeated, but by the surprisingly narrow margin of 141 votes to 86 – and this for a hastily-submitted measure where there was little opportunity to lobby for support. Much of the opposition seemed to be simply recycling the same old clichés with little sense of conviction – see Dick Puddlecote here. What is to say that a better-organised bill, with more time for lobbying, could not do even better? The antismokers have argued that the ban enjoys overwhelming support, and is a done deal on which there is no going back, but clearly this isn’t the case.
This underlines the fact that the the smoking ban very much remains on the political radar. Contrary to the hopes of the antismoking lobby, opponents of the ban are not going to “move on” or “stop crying over spilt milk”. The passage of time does not render the ban any more acceptable, or any more right, if anything quite the contrary. And the issue won’t go away until the ban is relaxed.
Wetherspoons are undoubtedly the greatest success story of modern times in the pub trade, all the more so because they have achieved that success in an overall declining market. They have about 1.5% of the total number of pubs in the UK, but because of the average size of their pubs probably account for more like 10% of pub drink sales. While there have been a few attempts to take them on, such as Bass’ Goose chain, none have really amounted to much. Although they offer low prices, that is far from the whole story as to why they have prospered so much. So what is the business model that has led them to enjoy such success?
The last time I ventured within the M25, my car was broken into in a hotel car park, doing over £300 worth of damage, and stealing a valuable classic Pentax SLR camera. So I’m not really inclined to repeat the experience any day soon.
Tandleman makes regular visits to London, and has remarked in the past how the pub scene there, at least in the inner areas, seems to be much more vibrant than in the country as a whole. But London is very different from the rest of the country, and really is not representative.
The much more intensive provision of public transport, and the much higher proportion of middle-class residents of inner-urban areas are both likely to result in a much healthier pub trade than in the rest of the country. Only in London is it not considered unusual for a middle-class family to eschew a car.
It seems to me that Pete Brown’s Cask Report is very London-centric in its outlook, with its claims that cask beer attracts an upmarket clientele, and that some licensees are put off serving cask because of the lower margins it commands. That last point just does not resonate here at all – almost without exception, the reasons pubs don’t serve cask are (a) they see it as too much bother, and (b) they believe, rightly or wrongly, that there is insufficient demand for it.
This also leads to a more general problem in politics as so many “opinion formers” live in London, yet in numerous ways it is not representative of the rest of the country, transport of course being a prime example. We have seen this with the congestion charge that seems to work in London, but has been decisively rejected by electors in both Manchester and Edinburgh.
There have recently been a few ructions about the undemocratic proposal by CAMRA’s National Executive to remove the right of members to set the annual membership fees. I am a member of a professional accountancy institute, and that august body allows its members to vote on fees each year, so why it is such a problem for CAMRA I struggle to understand.
In this month’s issue of What’s Brewing, Colin Valentine, the CAMRA chairman, says “We are not a drinking club. We are not an appreciation society. We are a Campaign with a capital C.” But for many members the first two are precisely how they regard CAMRA. As I have described here, it has been extremely successful both in creating a social network of beer enthusiasts, and in promoting the appreciation of “quality” beer.
However, looking at the other side of the coin, in what campaign, as such, has CAMRA ever achieved success – setting aside the infamous Beer Orders which proved to be largely a disaster for the pub trade and the brewing industry?
It has also, of course, signally failed to campaign effectively, if at all, against the biggest legislative assault on pubs in its lifetime, not to mention doing little to confront the rise of the neo-Prohibitionists.
The question must be asked, what precisely, beyond the general appreciation of good beer and good pubs, is CAMRA campaigning for today? Possibly this is something that the current strategic review being carried out by ex-MP John Grogan will help to resolve, but don’t hold your breath.