Well, it would seem that the question of whether it was a good idea to produce bottled beers with higher strengths than cask equivalents isn’t really a burning issue, with “not concerned either way” winning out, and the antis slightly pipping the pros.
Personally, the main problem it causes is if you find on cask a beer you have already had in bottled form, and feel short-changed when it ends up being noticeably weaker.